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Sage-Rubbed Turkey Breast

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The perennial holiday favorite, this simple, deliciously flavored turkey tastes even better when paired with Spiced Pear and Raisin Chutney.

Makes 10 servings.

Prep Time: 10 minutes

Cook Time: 2 hours 30 minutes

Pages 1 of 5

Sage-Rubbed Turkey Breast(continued)

1 tablespoon McCormick® Sage, Rubbed

1 1/2 teaspoons seasoned salt

1/2 teaspoon McCormick® Black Pepper, Ground

1 turkey breast, fresh or frozen, thawed (5 to 6 pounds)

1 cup water

Pages 2 of 5

Sage-Rubbed Turkey Breast(continued)

1. Preheat oven to 350°F. Mix sage, seasoned salt and black pepper in small bowl.

2. Place turkey breast on rack in foil-lined roasting pan. Spread seasoning mixture over entire surface and under skin of turkey breast. Cover loosely with heavy duty foil.

3. Roast 1 hour. Remove foil. Add water to pan. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 170°F, basting occasionally with pan juices. Remove turkey breast from oven. Loosely cover with foil. Let stand 15 minutes. Transfer to platter or carving board and slice.

Pages 3 of 5

Sage-Rubbed Turkey Breast(continued)

Serving Suggestion: Serve with Perfect Turkey Gravy and Harvest Roasted Vegetables.

Italian Roasted Turkey Breast: Substitute 1 tablespoon McCormick® Italian Seasoning for the rubbed sage.

Pages 4 of 5

Sage-Rubbed Turkey Breast(continued)

per serving

Calories: 296

Fat: 12 g

Carbohydrates: 0 g

Cholesterol: 122 mg

Sodium: 289 mg

Fiber: 0 g

Protein: 47 g

Pages 5 of 5